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 Bavarian Apple Strudel Recipe - Food.com
butter, heavy cream, lemon peel, cinnamon, raisin, apple, dough, sugar, light rum, lemon juice, rose syrup, creme freche, water
Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get q...
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| Baklava Recipe - Food.com
butter, walnut, pistachio, dough, sugar, lemon juice, rose syrup, sugar syrup, water
I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.thegutsygourmet.net/mideast-baklava.html . When working with Filo dough you need to keep it covered...
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