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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose syrup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Red Rice Pudding Recipe - Food.com
lemon peel,    pistachio,    cardamom,    coconut milk,    raisin,    salt,    rice,    brown sugar,    rose syrup,    milk,    water,    half and half
Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the...


picture of recipeIndian Rice Pudding - Kheer Recipe - Food.com
pistachio,    cardamom,    rice,    sugar,    rose syrup,    water,    half and half
ZWT 6. This recipe is from James McNair's Rice Cookbook. I love the smell of the rosewater in this dish. I use a large nonstick saucepan for this dish.
Serving Size: 1 (342) g   Servings Per Recipe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRasmalai With American Ingredients Recipe - Food.com
ricotta cheese,    pistachio,    almond,    saffron,    cardamom,    sugar,    rose syrup,    half and half
A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential).
Serving Size: 1 (132) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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