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Pear Tarte - Medieval Pear Pie Recipe - Food.com butter, cloves, cinnamon, pear, pastry, sugar, white wine, rose syrup I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...
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| Daryoles Medieval Custard Pie Recipe saffron, cinnamon, eggs, pastry, honey, sugar, almond essence, rose syrup, almond milk, cream This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It Preheat oven to 350F. Blend almond milk and half and half in a saucepan over medium heat until well-combined...
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English Raspberry Tart Recipe butter, almond, raspberry, eggs, pastry, sugar, rose syrup This is an incredible pie if you like raspberries, which I do. This is another delightful recipe that I obtained from my Sunday School teacher. She makes the most amazing desserts. This is one she mak...
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| Apple Rose Water Tartlet Recipe - Food.com butter, cornstarch, cinnamon, apple, pastry, sugar, white wine, orange juice, rose syrup An apple tart, with the tangy flavors of wine, rosewater, and citrus. I created this recipe based on the flavor profile of an apple pie recipe from the first American cookbook, American Cookery by Ame...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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