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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose syrup
 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgyptian Rice Pudding Recipe - Food.com
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network


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It's a really great product for the price that you pay.
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picture of recipeSaffron Cardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    saffron,    cardamom,    sugar,    rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeIranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu Recipe - Dairy-free.Food.com
canola oil,    pistachio,    almond,    saffron,    cinnamon,    rice,    sugar,    rose syrup,    water
This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it...


picture of recipeDaryoles Medieval Custard Pie Recipe
saffron,    cinnamon,    eggs,    pastry,    honey,    sugar,    almond essence,    rose syrup,    almond milk,    cream
This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It
Preheat oven to 350F.   Blend almond milk and half and half in a saucepan over medium heat until well-combined...

recipes with the same ingredients...
Daryoles (Medieval Custard Pie) Recipe | SparkRecipes


picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeSaffron Rice Pudding (sholezard) Recipe | SparkRecipes
almond,    saffron,    cinnamon,    rice,    vegetable fat spread,    sugar,    rose syrup,    water
Delicious Iranian rice pudding. Add raisins if you want. This recipe is very large, good for parties or pot luck ... make half if it's just for at home.
Wash rice in 3 changes of water to remove a...


picture of recipeSholeh Zard (Saffron Rice Pudding) Recipe - Mahin Gilanpour Motamed | Food & Wine
butter,    almond,    saffron,    cinnamon,    cardamom,    salt,    rice,    sugar,    rose syrup
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   In a la...





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