Ice halwa Recipe - Food.com semolina,    pistachio,    almond,    saffron,    cardamom,    sugar,    rose syrup,    milk,    ghee Try Ice halwa from Food.com. - 9312 Serving Size: 1 (2159) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12.4   Calories from Fat 4 g 36 %   Total Fat 0.5 g 0 %   Saturated Fat 0.3...

Rasmalai With American Ingredients Recipe - Food.com ricotta cheese,    pistachio,    almond,    saffron,    cardamom,    sugar,    rose syrup,    half and half A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential). Serving Size: 1 (132) g   Servings Per Reci...

Turkey Biryani Recipe - Food.com chicken,    passata,    curry paste,    peanut oil,    cashew,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    tomato,    turkey,    rice,    rose syrup This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey. Serving S...

C'mon Let's Eat Jhinga Biryani Recipe - Food.com chili dried/powder,    pistachio,    almond,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    raisin,    potato,    onion,    garlic,    tomato,    prawn,    eggs,    salt,    rice,    sugar,    orange food coloring,    rose syrup,    yogurt (plain),    water,    ghee Serving Size: 1 (485) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 841.4   Calories from Fat 156 g 19 %   Total Fat 17.4 g 26 %   Saturated Fat 6.4 g 31 %   Cholesterol 120.7 mg 4...

Sweet Vermicelli pistachio,    almond,    saffron,    cardamom,    pasta,    sugar,    lemon juice,    rose syrup,    milk,    water,    ghee Put the sugar into the water and bring to the boil. Remove from heat and keep aside.   Melt the ghee over a low heat in a wok or wide saucepan. Add the vermicelli and the crushed cardamoms.   Fry over a...

Nawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...

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