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 Saffron Cardamom Creme Brulee Recipe - Food.com
egg yolks, heavy cream, saffron, cardamom, sugar, rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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1290 ratings
