Persian Love Tea Recipe - Food.com saffron,    cardamom,    sugar,    rose syrup,    water This is thought to be an aphrodisiac. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24.6   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0...

Khabeesa (Omani Breakfast Item) Recipe - Breakfast.Food.com butter,    cream of wheat,    saffron,    cardamom,    sugar,    rose syrup,    milk I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess...

Baked Mango And Rice Recipe butter,    saffron,    mango,    rice,    sugar,    rose syrup,    double cream,    milk This recipe comes from Kenya ,Africa preheat oven to 300 degrees f.   soak rice overnight   boil the milk until reduced by half   mix the mango puree, the cream and boiled milk in a bowl   then add the su...

Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...

Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...

Saffron Rice Pudding -- Sholeh Zard Recipe - Food.com butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak. Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...

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