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 Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com
butter, chili dried/powder, olive oil, pine nut, turmeric, saffron, parsley, spearmint, dill, chickpea, sweet potato, onion, garlic, spinach, salt, lemon juice, rose syrup, yogurt (plain), ghee
From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...
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|  C'mon Let's Eat Jhinga Biryani Recipe - Food.com
chili dried/powder, pistachio, almond, turmeric, saffron, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, raisin, potato, onion, garlic, tomato, prawn, eggs, salt, rice, sugar, orange food coloring, rose syrup, yogurt (plain), water, ghee
Serving Size: 1 (485) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 841.4 Calories from Fat 156 g 19 % Total Fat 17.4 g 26 % Saturated Fat 6.4 g 31 % Cholesterol 120.7 mg 4...
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 Spicy Carrot and Chickpea Tagine with Tumeric and Cilantro Recipe | SparkRecipes
olive oil, turmeric, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, lemon, carrot, onion, garlic, salt, honey, rose syrup
Spicy and very filling vegan dish.
Servings: 6 In a tagine or heavy casserole dish, heat oil over med-high. Add onion, garlic and saute til soft. Add tumeric, cumin, cinnamon, cayenne, black pepper, h...
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