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Roast guinea fowl recipe | delicious. magazine grape, shallot, garlic, bacon, rose wine, flour Place any giblets in a pan of water and simmer for 40-50 minutes to make a stock. Preheat the oven to 180c/fan160c/gas 4. Place 2 rashers of streaky bacon over the breast of each bird. Place in a roas...
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| North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch, turmeric, saffron, pepper, nutmeg, black onion seed, mace, coriander seed, cloves, celery seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, anise, rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...
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