Guinea Fowl with Fennel red onion,    pancetta,    olive oil,    rosemary,    garlic,    fennel,    white wine A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel. Ask the butcher to cut up each guinea f...

Baked Chicken With Lemon and Herbs Recipe - Food.com butter,    chicken breast,    lemon peel,    cornstarch,    rosemary,    basil,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    milk Good source recipe for calcium. This recipe can be serviced with potatoes or rice. Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.4   Calories from Fat 1...

South African Orange Chicken Recipe - Food.com chicken,    orange peel,    rosemary,    mustard,    soy sauce,    salt,    honey,    brandy,    orange juice This is delicious and tangy! And it improves in taste if made ahead, refrigerated, and heated up again! It's not wholly South African, as the idea comes from France, and then there's the soy s...

Grilled Shrimp With Tarator Sauce Recipe - Food.com olive oil,    pine nut,    rosemary,    pepper,    garlic,    shrimp,    salt,    bread,    lemon juice,    water Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania. Serving Size: 1 (203) g   Servings Per Recipe: 10...

Couscous for People Who Hate Couscous Recipe - Food.com chili dried/powder,    chicken stock,    turmeric,    rosemary,    paprika,    coriander seed,    cinnamon,    mushrooms,    onion,    garlic,    celery,    cous cous My dad used to absolutely hate couscous - Until I made it for him. Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calories from Fat 24 g 6 %   Total F...

Rosemary Sweet Potato Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    pecan,    quatre epices,    star anise,    rosemary,    cinnamon,    sweet potato,    yam,    onion,    garlic,    salt Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg. Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT....

Tibs -- Ethiopian Lamb Stew Recipe - Food.com butter,    lamb loin,    red onion,    chili dried/powder,    turmeric,    rosemary,    pepper,    jalapeno,    cardamom,    garlic,    salt,    red wine Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1405.1   Calories from Fat 1172 g 83 %   Total Fat 130.3 g 200 %   Saturated Fat 70.6 g 353 %   Cholesterol 351.1...

North African Meat Rub Recipe - Food.com hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...

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