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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


picture of recipeRoasted Eggplants with Herbs Recipe | MyRecipes
olive oil,    sage,    rosemary,    pepper,    basil,    aubergine/eggplant,    salt
This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


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picture of recipePasta With Roast Vegetable Sauce Recipe - Food.com
olive oil,    thyme,    rosemary,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta
Another Epicurious recipe - vegetarian to try.
Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.8   Calories from Fat 86 g 18 %   Total Fat 9.6 g 14 %   Satu...


picture of recipeRoasted Vegetable Pizza Recipe | MyRecipes
pizza bread,    red bell pepper,    olive oil,    wheat,    rosemary,    pepper,    sweet potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    cheese
If you love a loaded-out pizza, try this recipe. Why it's better for you: Whole wheat crust topped with roasted sweet potatoes and other colorful veggies ups the good-for-you factor!
Instructions ...


picture of recipeBean Casserole With Eggplant and Red Pepper Recipe - Food.com
red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeRoasted Vegetable Lasagna Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    monterey jack cheese
Preheat oven to 400 degrees f. Place a layer of parchment paper on a baking sheet, and spread the eggplant in a single layer. Mist with olive oil and sprinkle with salt, pepper and 1 tbsp of the rosem...


picture of recipeGrilled Vegetables Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    dried garlic,    mushrooms,    asparagus,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Recipe source: local newspaper
Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories from Fat 67 g 55 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g ...


picture of recipeRosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com
beef sirloin steak,    red onion,    olive oil,    rosemary,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...


picture of recipeMediterranean Vegetable Bake Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine
Tasty side dish.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 64 g 51 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 5 %   Cholesterol...


picture of recipeRoasted Vegetables Recipe | MyRecipes
red bell pepper,    olive oil,    rosemary,    pepper,    sweet potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt
Serve an easy side dish of roasted vegetables. The vibrant colors of the vegetables brighten any dinner plate.
Instructions Checklist   Step 1   Sprinkle eggplant with salt, and let stand 30 minutes. Pa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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