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Eggplant Parmesan Stacks Recipe | MyRecipes polenta, tomato paste, olive oil, rosemary, pepper, basil, onion, garlic, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese. Instructions Checklist Step 1 Rinse eggplant and trim off and discard both ends....
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| Pasta With Roast Vegetable Sauce Recipe - Food.com olive oil, thyme, rosemary, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, pasta Another Epicurious recipe - vegetarian to try. Serving Size: 1 (549) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 492.8 Calories from Fat 86 g 18 % Total Fat 9.6 g 14 % Satu...
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Roasted Vegetable Lasagna Recipe | SparkRecipes olive oil, rosemary, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, monterey jack cheese Preheat oven to 400 degrees f. Place a layer of parchment paper on a baking sheet, and spread the eggplant in a single layer. Mist with olive oil and sprinkle with salt, pepper and 1 tbsp of the rosem...
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| Spaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com red bell pepper, olive oil, rosemary, pepper, parsley, basil, button mushroom/champignon, carrot, onion, garlic, celery, zucchini/courgette, sun dried tomatoes, tomato, aubergine/eggplant, salt, firm tofu, pasta, sugar, red wine A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. Serving Size: 1 (1455) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 502....
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| Penne Con Funghi E Melanzane Recipe - Food.com butter, vegetable stock, oil, rosemary, pepper, mushrooms, onion, garlic, aubergine/eggplant, salt, pasta, white wine, cream This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome additio...
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| Zucchini And Eggplant Rigatoni Recipe tomato paste, bell pepper, chili dried/powder, pine nut, rosemary, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, nutritional yeast, tofu, parmesan cheese, pasta, water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...
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| Rosemary-infused Eggplant Recipe | MyRecipes olive oil, rosemary, garlic, aubergine/eggplant, salt Learn how to make Rosemary-infused Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut eggplant crosswise into 1/4-inch-thick sl...
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| Eggplant Pasta Recipe - Food.com seitan, black olive, chili dried/powder, olive oil, sage, rosemary, oregano, onion, garlic, tomato, aubergine/eggplant Eggplant, olive, savory tomato sauce, and wheat pasta make this meal comforting and healthy! Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 89.7 Calories f...
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| Tomato-Stuffed Roasted Eggplant With Feta Recipe | MyRecipes feta cheese, olive oil, rosemary, pepper, basil, garlic, tomato, aubergine/eggplant, salt Learn how to make Tomato-Stuffed Roasted Eggplant With Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 500 . Advert...
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| French Roasted Vegetable Sandwiches Recipe - Food.com olive oil, rosemary, onion, garlic, tomato, sweet pepper, aubergine/eggplant, spinach, balsamic vinegar, parmesan cheese, bread, yogurt (plain) Try French Roasted Vegetable Sandwiches from Food.com. - 590 Serving Size: 1 (180) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 51 g 23 % Total Fat 5.7 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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