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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


picture of recipePasta With Roast Vegetable Sauce Recipe - Food.com
olive oil,    thyme,    rosemary,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta
Another Epicurious recipe - vegetarian to try.
Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 492.8   Calories from Fat 86 g 18 %   Total Fat 9.6 g 14 %   Satu...


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picture of recipeRoasted Vegetable Lasagna Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    monterey jack cheese
Preheat oven to 400 degrees f. Place a layer of parchment paper on a baking sheet, and spread the eggplant in a single layer. Mist with olive oil and sprinkle with salt, pepper and 1 tbsp of the rosem...


picture of recipeSpaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com
red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    firm tofu,    pasta,    sugar,    red wine
A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995.
Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502....


picture of recipePenne Con Funghi E Melanzane Recipe - Food.com
butter,    vegetable stock,    oil,    rosemary,    pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine,    cream
This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome additio...


picture of recipeZucchini And Eggplant Rigatoni Recipe
tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water
This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...


picture of recipeRosemary-infused Eggplant Recipe | MyRecipes
olive oil,    rosemary,    garlic,    aubergine/eggplant,    salt
Learn how to make Rosemary-infused Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplant crosswise into 1/4-inch-thick sl...


picture of recipeEggplant Pasta Recipe - Food.com
seitan,    black olive,    chili dried/powder,    olive oil,    sage,    rosemary,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant
Eggplant, olive, savory tomato sauce, and wheat pasta make this meal comforting and healthy!
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.7   Calories f...


picture of recipeTomato-Stuffed Roasted Eggplant With Feta Recipe | MyRecipes
feta cheese,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt
Learn how to make Tomato-Stuffed Roasted Eggplant With Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 500 .   Advert...


picture of recipeFrench Roasted Vegetable Sandwiches Recipe - Food.com
olive oil,    rosemary,    onion,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    spinach,    balsamic vinegar,    parmesan cheese,    bread,    yogurt (plain)
Try French Roasted Vegetable Sandwiches from Food.com. - 590
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 222   Calories from Fat 51 g 23 %   Total Fat 5.7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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