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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeRosemary-grilled New York Strip With Smoky Eggplant Relish Recipe - Food.com
beef sirloin steak,    red onion,    olive oil,    rosemary,    pepper,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the cent...


picture of recipeEggplant Stuffed With Lamb Recipe - Food.com
tomato paste,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    parmesan cheese,    pasta,    red wine
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeRosemary-Orange Grilled Chicken and Veggies from 1001Recipes2Send.com Recipes Database
chicken breast,    yellow/orange bell pepper,    orange peel,    rosemary,    yellow squash,    aubergine/eggplant,    vegetable fat spread,    orange juice
1001Recipes2Send.com, By making just a few simple switches, it's easy to create a nutritious, great-tasting meal while enjoying the warmer weather. - Thousands of recipes at your fingertips now! R...


picture of recipeGriddled Vegetables
chestnut mushroom,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt
1) Place a griddle pan over medium-high heat or prepare the barbecue to medium-high heat. Brush the vegetables with 60ml of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. 2) Wo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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