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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rosemary
 basil

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picture of recipeFreezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl Recipe - Food.com
thyme,    rosemary,    oregano,    dill,    basil
I always have a big herb garden in the summer. Basil especially just grows like crazy and I hate wasting it! A few years ago I was looking for how to freeze them, and kept reading about chopping and f...


picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeParmesan Breaded Chicken Recipe - Food.com
chicken breast,    romano cheese,    rosemary,    pepper,    oregano,    basil,    bread crumbs,    buttermilk
This is a nice and light, yet flavorful chicken dish.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 50 g 22 %   Total Fat 5.6 g 8 %...


picture of recipeQuinoa with Spice-Roasted Shrimp and Pistou Recipe
quinoa,    canola oil,    thyme,    rosemary,    pepper,    parsley,    paprika,    oregano,    fennel seeds,    dried onion,    dried garlic,    basil,    garlic,    shrimp,    salt,    parmesan cheese,    water
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders. The quinoa is flavored with a vibrant, pesto-like pistou, made with a judicious amount of oil.
I...


picture of recipeHerb Pesto Recipe | MyRecipes
olive oil,    pine nut,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt,    parmesan cheese,    lemon juice,    water
We suggest stirring a spoonful or two into lightly beaten eggs to make a seasoned omelet or scrambled eggs.
Instructions Checklist   Step 1   Process all ingredients in a food processor until smooth, st...


picture of recipeGrilled Cod Recipe | SparkRecipes
butter,    rosemary,    basil,    cod
Delicious herb flavored grilled Cod
Turn on bbq grill and wait till it reaches 375 spray butter on piece of foil and place fish spray butter flavor on fish and dust with herbs. Grill about 10 to 15 mi...


picture of recipeHerb-Roasted Whole Chicken Recipe | SparkRecipes
thyme,    rosemary,    peppercorn,    oregano,    dill,    basil,    whole chicken
Very easy to prep and cook! This turns out juicy every single time.
Leave skin on and season outside of chicken on all sides with everything except the fresh rosemary. Liberally season the inside of t...


picture of recipeRoasted Eggplants with Herbs Recipe | MyRecipes
olive oil,    sage,    rosemary,    pepper,    basil,    aubergine/eggplant,    salt
This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


picture of recipeRoast Herbed Chicken and Veggies Recipe - Food.com
olive oil,    rosemary,    pepper,    marjoram,    basil,    carrot,    onion,    garlic,    whole chicken,    salt
Another recipe I found at the Library.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.9   Calories from Fat 271 g 67 %   Total Fat 30.1 g 46 %   Saturated ...


picture of recipeEasy Quick Filled Chicken Breasts Recipe
chicken breast,    thyme,    sage,    rosemary,    basil,    spinach,    bacon,    mozzarella cheese
A juicy savory dish that actually melts in your mouth. Do not cook too long or chicken will get dry-spoon pan juices over and add some cilanro for garnish. Have a multi-colored spring salad for a side...





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