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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGarlic Herb Challah Recipe - Food.com
bread flour,    yeast,    olive oil,    thyme,    sesame seed,    rosemary,    basil,    garlic,    eggs,    salt,    sugar,    water
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became my claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as ...


picture of recipeBalsamic Herb Rubbed Chicken Recipe - Food.com
chicken,    chili dried/powder,    olive oil,    thyme,    rosemary,    parsley,    basil,    mustard,    balsamic vinegar,    salt
Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.
Serving Size: 1 (96) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 320.4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEasiest Lentil Soup of All Time Recipe - Food.com
vegetable stock,    thyme,    rosemary,    pepper,    parsley,    basil,    lentil,    garlic,    tomato,    salt,    pasta,    water
This could probably be sold in a jar as Insta-Lentil Goodness: Add Water and Boil. I think it would cost $3. Any variety of spices can be used...sometimes I'm lazy and just buy a can of diced toma...


picture of recipeGoulash Recipe - Food.com
tomato paste,    ground turkey,    thyme,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    celery,    tomato,    pasta,    sugar
Homemade, from experience
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301   Calories from Fat 48 g 16 %   Total Fat 5.4 g 8 %   Saturated Fat 1.4 g 6 %   Cho...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...





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