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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 basil

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picture of recipeRabbit Stew Recipe - Food.com
beef consomme,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    basil,    potato,    carrot,    onion,    rabbit,    salt
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was n...


picture of recipeSavory Steak Rub Recipe - Food.com
thyme,    rosemary,    oregano,    marjoram,    cayenne pepper,    dried garlic,    basil
With dried herbs this is an easy way to get great seasoned steaks!
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.4   Calories from Fat 14 g 10 %   Total F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGarlic Bread Recipe - Food.com
butter,    rosemary,    oregano,    basil,    garlic,    mayonnaise,    parmesan cheese
An unusual garlic bread. This one uses mayonnaise. Try it, you'll like it! (really)
Serving Size: 1 (139) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 500.4   Calories from...


picture of recipeFresh Herb Butter Recipe - Food.com
butter,    thyme,    tarragon,    rosemary,    chives,    basil
Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enj...


picture of recipeChicken Noodle Soup II Recipe - Food.com
chicken,    rosemary,    pepper,    basil,    carrot,    celery,    salt,    noodles,    water
Adopted from Recipezaar, February 2005. Haven't had time to try yet.
Serving Size: 1 (310) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 240.1   Calories from Fat 141 g 59 % ...


picture of recipePepper Chicken Recipe - Food.com
butter,    chicken,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    bay leaf,    basil,    garlic,    salt,    lemon juice
This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.
Serving S...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeParisienne Potatoes Recipe - Food.com
red potato,    olive oil,    rosemary,    parsley,    basil,    parmesan cheese,    flour
A little different than the other recipes out there. These are great little potatoes and relatively healthy too. I've seen this done with regular potatoes and a melon baller too.
Serving Size: 1 (...


picture of recipeGreek Potato Skins Recipe - Food.com
feta cheese,    garlic salt,    olive oil,    rosemary,    oregano,    basil,    potato
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving....


picture of recipeGarlic and Herb Butter Recipe - Food.com
butter,    thyme,    sage,    rosemary,    pepper,    marjoram,    basil,    garlic
Cooking time is chilling time.
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1652.5   Calories from Fat 1670 g 101 %   Total Fat 185.6 g 285 %   Saturated Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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