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 Stuffed Leg of Lamb Recipe - Food.com
lamb leg, lemon peel, olive oil, rosemary, parsley, caper, garlic, anchovy, salt, bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...
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| Pan Fried Cod with Mediterranean Flavors Recipe - Food.com
red potato, black olive, olive oil, rosemary, pepper, parsley, caper, sun dried tomatoes, tomato, cod, salt
So easy and impressive.
Serving Size: 1 (541) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.7 Calories from Fat 354 g 52 % Total Fat 39.4 g 60 % Saturated Fat 5.5 g 27 % ...
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Mediterranean Rice Salad Recipe - Food.com
red bell pepper, green bell pepper, brown rice, olive oil, pine nut, rosemary, pepper, caper, basil, olive, carrot, garlic, sun dried tomatoes, tomato, artichoke, balsamic vinegar, salt, lemon juice
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Serving Size: 1 (244) g Servings ...
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|  Mediterranean Zucchini & Chickpea Salad Recipe
white balsamic vinegar, kalamata olive, sweet onion, feta cheese, red bell pepper, chili dried/powder, olive oil, rosemary, pepper, oregano, caper, basil, chickpea, garlic, zucchini/courgette, tomato, red wine vinegar, white wine vinegar, salt
Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...
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|  Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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