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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper

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picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeCanadian Bacon Bow Ties Recipe - Food.com
canadian bacon,    red onion,    red bell pepper,    chili dried/powder,    pepper cheese,    olive oil,    rosemary,    pepper,    coriander leaf,    caper,    basil,    peas,    spring onion,    tomato,    parmesan cheese,    pasta
I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay i...


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picture of recipeStrip-Steak Sandwiches Recipe - Food.com
chili dried/powder,    beef steak,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    oregano,    mint,    caper,    olive,    tomato,    salt,    bread,    lemon juice
From Food & Wine, May 2005.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 982.3   Calories from Fat 650 g 66 %   Total Fat 72.3 g 111 %   Saturated Fat 18...


picture of recipeSalsa Verde Recipe | MyRecipes
olive oil,    rosemary,    pepper,    parsley,    oregano,    chives,    caper,    basil,    anchovy,    mustard,    sherry vinegar,    salt,    bread crumbs
Learn how to make Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak breadcrumbs in sherry vinegar until very soft.   Advert...


picture of recipeHerb-crusted Halibut Recipe - Food.com
egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...





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