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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRosemary-Chickpea Dip Recipe | MyRecipes
vegetable stock,    olive oil,    rosemary,    chickpea,    spring onion,    salt,    lemon juice
Fresh rosemary and lemon brighten mild, nutty chickpeas. Dip with pita wedges or endive leaves. For a quick lunch, try this in pita bread with sliced cucumbers and tomatoes. Or thin with a little vege...


picture of recipeSpicy White Bean Dip Recipe - Food.com
chili dried/powder,    olive oil,    rosemary,    red peppercorn,    navy bean,    chickpea,    onion,    garlic,    salt,    lemon juice
A great recipe from Cottage Living. I like to serve with toasted, salted pita triangles and fresh vegetables.
Serving Size: 1 (584) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


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picture of recipeCrispy Rosemary Hummus Recipe - Food.com
olive oil,    rosemary,    pepper,    chickpea,    garlic,    salt,    lemon juice,    yogurt (plain)
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery rosemary leaves, also mellowing out the over...


picture of recipeHummus Recipe | SparkRecipes
flax seed oil,    rosemary,    cumin,    chickpea,    garlic,    tahini,    lemon juice
Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus.
Rinse and drain chickpeas. Place all ingredients in a food processor and blend until desired consiste...


picture of recipeBaked Asiago Hummus Recipe - Food.com
butter,    sesame seed oil,    olive oil,    rosemary,    pepper,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cheese,    bread,    sugar,    water
This recipe sounds very good to me. I found it in Better Homes and Gardens as a prize-winner submitted by a reader. That reader is Angela Ness of Minnesota. She says, I love to experiment with new rec...





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