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Dixie Green Beans and Potatoes Recipe - Food.com lemon pepper, rosemary, potato, onion, green beans, ham, water Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat. Serving Size: 1 (293) g ...
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| Mean, Lean Green Beans Recipe - Food.com rosemary, dill, green beans, white wine, lemon juice A fresh addition to any meal, these green beans are also a very healthy choice. Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 44.5 Calories from Fat 1 g 4...
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Rosemary Beef Stew Recipe - Food.com butter, red onion, beef stock, olive oil, rosemary, pepper, portobello mushroom, potato, carrot, celery, green beans, tomato, sweetcorn, salt, red wine, flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Pork Chops With Stuffing and Green Beans Recipe - Food.com pork chop, stuffing mix, oil, thyme, rosemary, pepper, onion, green beans As with most of my dishes, this was born of lack of inspiration and sheer laziness. I had a yen for stuffed pork chops but not enough yang to actually make them. I found lots of recipes here for pork ...
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| Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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| Skillet Gardener's Pie - Vegan Recipe - Food.com red potato, vegetable stock, vegetables, cornstarch, thyme, sage, rosemary, pepper, kidney bean, mushrooms, potato, carrot, onion, garlic, celery, green beans, spinach, salt, stock or broth, soy milk, water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
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| Roasted Potato Salad Recipe - Food.com olive oil, rosemary, oregano, sweet potato, potato, carrot, green beans, salt My sister in law to be made this for a picnic one day and it was the hit. I took it over and made it more than it was. The great thing about this is almost any roasted veggie works great in it. Tinker...
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| Sweet Tater Chicken Recipe - Food.com chicken, chicken stock, thyme, rosemary, sweet potato, garlic, green beans A favorite of ours when I don't misplace the recipe (hence the posting on here! *wink*). Originally from a booklet of recipes that my mother can no longer find in her collection. Freezes well. Ser...
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| Veal Ragout Recipe by admin | ifood.tv chicken stock, cornstarch, rosemary, pepper, potato, yellow squash, onion, green beans, lettuce, veal, salt, water Trim all fat from veal. Combine veal, onion, lettuce, salt, pepper and rosemary in a kettle or Dutch oven. Dissolve instant chicken broth or bouillon cube in hot water in a 1-cup measure; pour over ...
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| Roasted Pork With Blackberry Sauce Recipe - Food.com pork loin, blackberry jam/preserve, orange peel, olive oil, rosemary, garlic, green beans, mustard, balsamic vinegar, soy sauce, white wine, apple juice From Better Homes *********************************************************** Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calories from Fat 95 g 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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