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Lasagna Stack With Zucchini Ricotta N Cream Recipe butter, lemon peel, ricotta cheese, olive oil, rosemary, pepper, parsley, onion, garlic, fennel, zucchini/courgette, salt, parmesan cheese, pasta, cream, half and half, flour A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...
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| Rosemary Parmesan Polenta Recipe - Food.com butter, chili dried/powder, garlic salt, chicken stock, cornstarch, olive oil, rosemary, pepper, cloves, garlic, parmesan cheese, milk, half and half This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftover...
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Sausage and Sweet Potato Chowder Recipe - Food.com turkey sausage, chicken stock, cornstarch, thyme, rosemary, pepper, sweet potato, onion, garlic, celery, sweetcorn, salt, cheddar cheese, milk, half and half Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork. Serving Size: 1 (325) g Servings Per Rec...
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| Chicken Starla Recipe - Food.com chicken breast, olive oil, almond, rosemary, pepper, parsley, oregano, onion, garlic, salt, white wine, half and half This is named after my daughter for her simple but loving elegance. Serving Size: 1 (321) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.1 Calories from Fat 283 g 51 % Tota...
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| Garlic Mashed Potatoes With Rosemary Recipe | MyRecipes olive oil, rosemary, pepper, potato, garlic, salt, half and half Learn how to make Garlic Mashed Potatoes With Rosemary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place potatoes in a large saucepan...
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| Apple And Butternut Squash Bisque Recipe - Food.com butter, chicken stock, rosemary, white peppercorn, marjoram, butternut squash, apple, onion, salt, brown sugar, half and half, flour A wonderful Winter Soup. Serving Size: 1 (427) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.6 Calories from Fat 151 g 50 % Total Fat 16.8 g 25 % Saturated Fat 9.8 g 48 %...
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| Corn Chowder With Jalapeno Recipe - Food.com cannellini bean, red bell pepper, green bell pepper, vegetable stock, chicken stock, cornstarch, rosemary, pepper, oregano, jalapeno, cumin, onion, celery, tomato, sweetcorn, bacon, salt, cream, half and half This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1...
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| Apricot-Pecan Stuffing Recipe - Food.com butter, pecan, thyme, rosemary, pepper, parsley, nutmeg, apricot, apple, onion, leek, eggs, salt, bread, half and half My husband loves pecans so I dug around until I found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe! Se...
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| Triple Cheesy Tart Recipe - Food.com butter, blue cheese, swiss cheese, pecan, rosemary, pepper, chives, spring onion, sun dried tomatoes, eggs, worcestershire sauce, salt, vegetable fat spread, brown sugar, water, half and half, flour Three or four cheeses provide a creamy almost cheesecake-like base, pecans add a crunch and the vegetables give color and extra flavor to this festive appetizer. This originally was found on Land O...
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