Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder,    walnut,    rosemary,    pepper,    parsley,    button mushroom/champignon,    onion,    celery,    anchovy,    salt,    red wine,    water,    flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g   Servings Per...

Leg of Lamb Potjie - Recipe #20594 - Foodgeeks butter,    lamb leg,    apricot jam/preserve,    cake flour,    rosemary,    pepper,    coriander seed,    peach,    potato,    carrot,    bacon,    salt,    brown sugar,    red wine,    sour cream Try this recipe for Leg of Lamb Potjie on Foodgeeks.com 1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...

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