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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: dessert recipes       

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picture of recipeRosemary Infused Sweet Shortbread Recipe - Food.com
butter,    spelt flour,    rosemary,    lemon,    salt,    sugar
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the c...


picture of recipeLemon-Rosemary Crumb Cake Recipe | MyRecipes
butter,    lemon peel,    bicarbonate of soda,    cooking spray,    rosemary,    lemon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    buttermilk,    water,    flour
Learn how to make Lemon-Rosemary Crumb Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2 ...


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picture of recipeRosemary-Lemon Custard Cakes Recipe - Food.com
butter,    egg yolks,    egg whites,    rosemary,    lemon,    salt,    sugar,    lemon juice,    milk,    flour
My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeRoman Raspberry Gelato Recipe - Food.com
rosemary,    lemon,    raspberry,    sugar,    water
Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeCornmeal Rosemary Cake with Lemon Fondant Recipe - Food.com
butter,    heavy cream,    mascarpone,    cornstarch,    rosemary,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
Recipe by Tom Douglas. The icing for this cake is not a classic fondant, but an almost transparent powdered sugar glaze flecked with rosemary leaves and lemon zest. The rosemary is blanched first, to ...


picture of recipeStrawberry Ice Tea Recipe - Food.com
rosemary,    lemon,    strawberry,    brown sugar,    club soda,    iced tea,    water,    ice
Refreshing to sip on or great served with any meal.
Serving Size: 1 (1175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 146.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   S...


picture of recipeLemon polenta cake
polenta,    olive oil,    almond,    rosemary,    lemon,    eggs,    sugar,    water
1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed un...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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