Rosemary Lemon Cake Recipe - Food.com egg whites,    dried cranberry,    lemon peel,    bicarbonate of soda,    olive oil,    vanilla extract,    rosemary,    eggs,    salt,    baking powder,    sugar,    almond essence,    lemon juice,    yogurt (plain),    flour This is a nice, light dessert from Cooking Light magazine. The original called for currants, but I use diced dried cranberries (Craisins). I also serve with a dollop of non-fat, no sugar added lemon y...

Rosemary-Lemon Cake With Currants Recipe | MyRecipes egg whites,    lemon peel,    bicarbonate of soda,    olive oil,    cooking spray,    vanilla extract,    rosemary,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    almond essence,    lemon juice,    yogurt (plain),    flour Learn how to make Rosemary-Lemon Cake With Currants. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...

Rosemary-Sage Biscotti Recipe | MyRecipes hot sauce,    cornstarch,    olive oil,    sage,    rosemary,    pepper,    eggs,    salt,    baking powder,    sugar,    flour Learn how to make Rosemary-Sage Biscotti. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine flour through sage leaves in a large bow...

Pizza Muffins Recipe - Food.com tomato sauce,    green bell pepper,    olive oil,    rosemary,    oregano,    dried garlic,    crimini mushroom,    onion,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    flour A savory muffin. Serving Size: 1 (1149) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 61 g 38 %   Total Fat 6.8 g 10 %   Saturated Fat 1.7 g 8 %   Choleste...

Tomato Rosemary Muffins Recipe - Food.com tomato sauce,    bicarbonate of soda,    olive oil,    oil,    rosemary,    pepper,    dried garlic,    eggs,    baking powder,    parmesan cheese,    sugar,    milk,    flour I like this recipe served with soup or stew. Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.8   Calories from Fat 140 g 45 %   Total Fat 15.6 g 23 %   Satu...

Lemon polenta cake polenta,    olive oil,    almond,    rosemary,    lemon,    eggs,    sugar,    water 1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed un...

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