|
|
|
 Lemon Rosemary Couscous Recipe
chicken stock, olive oil, rosemary, parsley, salt, cous cous, lemon juice
A great side dish
In saucepan, stir in broth, oil, lemon juice, rosemary, and salt. Bring to boil Remove from heat Stir in couscous, and cover Let stand for 5 minutes Fluff with fork Stir in par...
|
|  Guinea Fowl with Fennel
red onion, pancetta, olive oil, rosemary, garlic, fennel, white wine
A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.
Ask the butcher to cut up each guinea f...
|
|
|
|
|
| |
| |
 Grilled Shrimp With Tarator Sauce Recipe - Food.com
olive oil, pine nut, rosemary, pepper, garlic, shrimp, salt, bread, lemon juice, water
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania.
Serving Size: 1 (203) g Servings Per Recipe: 10...
|
|  North African Meat Rub Recipe - Food.com
hot sauce, olive oil, turmeric, rosemary, oregano, caraway, cumin, garlic, salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...
|
| Lamb Kabobs With Couscous Recipe - Food.com
butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice
Adapted from Barefoot Contessa at Home.
Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
|
|  Broiled Guinea Hens Recipe by food.master | ifood.tv
guinea hen, olive oil, thyme, rosemary, pepper, basil, salt, sugar, sherry, lemon juice
Combine all the ingredients except the breasts in a mixing bowl. Place the guinea hen in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill hens over medium coals for 6 min...
|
| Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks
white bean, tomato paste, chili dried/powder, vegetable stock, olive oil, curry powder, saffron, rosemary, pepper, fennel seeds, coriander leaf, cumin, lentil, shallot, tomato, salt, rice, water
Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com
Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
