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Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary Recipe - Food.com olive oil, pine nut, rosemary, pepper, garlic, cauliflower, salt, bread crumbs My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the o...
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| Chicken Asparagus Pasta Recipe - Food.com butter, chicken, olive oil, pine nut, thyme, rosemary, chili pepper, basil, lemon, shallot, garlic, asparagus, sun dried tomatoes, parmesan cheese, pasta, water This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Rosemary Roasted Sweet Potatoes Recipe - Food.com olive oil, pine nut, rosemary, pepper, parsley, sweet potato, garlic, salt Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calories from Fat 76 g 36 % Total Fat 8.5 g 13 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodi...
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| Southwestern Christmas Salad Recipe - Food.com red lettuce, red onion, olive oil, pine nut, rosemary, pomegranate seed, jalapeno, avocado, orange, grapefruit, lettuce, mustard, lemon juice This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! no need to wait for Christmas to enjoy this, it's also perfect for...
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| Rice Stuffed Chicken Breast Recipe by Microwaverina | ifood.tv butter, chicken breast, pine nut, tarragon, rosemary, pepper, parsley, mushrooms, spring onion, eggs, rice, bread crumbs, vegetable fat spread, milk Pound chicken breasts to 1/4-in thickness. In small bowl combine mushrooms, butter, pine nuts, onion, parsley, rosemary, tarragon and pepper. Cover. Microwave at High 1 1/2 to 2 minutes, or until b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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