Ischian-Style Rabbit Recipe - Food.com liver,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    garlic,    tomato,    rabbit,    red wine vinegar,    salt,    white wine Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.4 ...

Sun-Dried Tomato Jam Recipe | MyRecipes chicken stock,    rosemary,    onion,    garlic,    sun dried tomatoes,    red wine vinegar,    salt,    sugar,    red wine,    water Spoon this sweet-savory jam into a pretty glass jar, and tie with a ribbon. You can also attach a rosemary sprig and a card with serving suggestions--as an appetizer spread on baguette slices with goa...

Greek Chicken Breast Souvlaki Recipe - Food.com chicken breast,    olive oil,    rosemary,    pepper,    oregano,    garlic,    red wine vinegar,    lemon juice We love Greek food and love to make this tasty dish, I serve it along with my Recipe #219822. This chicken is so good dipped in Tzatziki dip and served with Recipe#229464 and Greek Pita bread. Who nee...

Grilled Chicken Breast With Rosemary, Oregano, & Basil Recipe chicken breast,    rosemary,    pepper,    oregano,    dried garlic,    basil,    olive,    red wine vinegar,    salt This is an easy way to marinade chicken and it tastes sooo good! I start chicken in marinade at least 40 min. before grilling. For the marinade I place chicken in baking dish and drizzle the oil and t...

Marinated Antipasto Platter Recipe cherry pepper,    salami,    orange peel,    olive oil,    tarragon,    rosemary,    olive,    mushrooms,    red wine vinegar,    mozzarella cheese,    orange juice Easy and delicious antipasto to serve at get-togethers... In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight.   Dranin...

Confit D' Oignon - French Onion Marmalade Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    bay leaf,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    white wine I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is ...

Chargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs. 1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...

Two Vinegar Carrots Recipe - Food.com sweet onion,    olive oil,    rosemary,    pepper,    carrot,    balsamic vinegar,    red wine vinegar,    salt The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use...

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