Vinegar-Glossed Chicken Recipe - Food.com chicken, chicken stock, olive oil, rosemary, pepper, garlic, red wine vinegar, salt Cooking vinegar mellows its harshness, lending richness and acidity. This is a recipe from Lucinda Scala-Quinn, posted by Blake Royer at Serious Eats. http://bit.ly/dFD3Kk Serving Size: 1 (484) g Ser...
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