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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rosemary
 tarragon

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Dietary Restrictions:

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picture of recipeChicken Chasseur Recipe - Food.com
chicken thigh,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mushrooms,    onion,    leek,    garlic,    tomato,    salt,    white wine,    flour
One of the recipes that I adopted...looks like a winner to me!
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557.2   Calories from Fat 294 g 53 %   Total Fat...


picture of recipeMarinated Antipasto Platter Recipe
cherry pepper,    salami,    orange peel,    olive oil,    tarragon,    rosemary,    olive,    mushrooms,    red wine vinegar,    mozzarella cheese,    orange juice
Easy and delicious antipasto to serve at get-togethers...
In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight.   Dranin...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSix Herb Pesto Recipe - RecipeTips.com
pesto,    olive oil,    walnut,    tarragon,    rosemary,    parsley,    oregano,    mint,    marjoram,    basil,    garlic,    parmesan cheese,    lemon juice
All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to mainta...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeCarbonne Recipe - Food.com
butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour
This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris.
Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeChicken Pomeroy Recipe
butter,    chicken breast,    tarragon,    rosemary,    caper,    shallot,    garlic,    artichoke,    mustard,    white wine,    whipped cream
This is a great dish to make for friends. I usually double it , add mashed potatoes, home made bread and a salad and have a great couples dinner with friends.
Melt butter in heavy large skillet over m...


picture of recipeGarlic Chicken With Herbes De Provence Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    rosemary,    bay leaf,    garlic,    white wine
This is a great flavoured dish, serve on a Sunday with all the trimmings or with a salad.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories fro...


picture of recipeFrench Dry Rub Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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