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 Lamb Kabobs With Couscous Recipe - Food.com
butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice
Adapted from Barefoot Contessa at Home.
Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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|  Broiled Guinea Hens Recipe by food.master | ifood.tv
guinea hen, olive oil, thyme, rosemary, pepper, basil, salt, sugar, sherry, lemon juice
Combine all the ingredients except the breasts in a mixing bowl. Place the guinea hen in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill hens over medium coals for 6 min...
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