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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roux

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Dietary Restrictions:

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picture of recipeDirty Rice Dressing Recipe - Food.com
ground pork,    roux,    green bell pepper,    hot sauce,    beef stock,    ground beef,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cajun seasoning,    rice
This dish is referred to as dirty rice because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer ...


picture of recipeCajun Corned Beef Stew Recipe
creole seasoning,    roux,    corned beef,    pepper,    onion,    salt,    water
Another recipe of my Grandmas'. So simple to make. Serve with a side of fries and a veggie.
Spray a heavy pot with non-stick spray   Saute chopped onion until they are clear   Add 1/2 cup of dry ro...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCajun Salmon Stew Recipe
creole seasoning,    roux,    pepper,    onion,    salmon,    salt,    water
An old recipe from my Grandma. We eat this on rice with a side of french fries and corn.
Spray heavy pot with non-stick spray   Saute onions until clear   Add 1/2 cup of dry roux with 1/2 cup of water ...


picture of recipeChicken And Oyster Gumbo Christmas Gumbo Recipe
chicken,    roux,    chicken stock,    pepper,    spring onion,    onion,    celery,    okra,    oyster,    salt
Sent to me by e-mail!!
Boil chicken pieces and celery in enough water to leave 1 gallon of broth. Remove chicken from broth when tender. Cool, debone and remove skin. Return to broth.   In a large skil...


picture of recipePotato And Sausage Stew Recipe
roux,    chicken stock,    pepper,    potato,    spring onion,    onion,    sausage,    salt,    water
So good on hot rice.....cornbread or rolls on the side
Brown sausage & saute onions at same time   Add roux and about 1/2 cup of the water until it looks creamy   Add the cubed potatoes and cook 5 m...


picture of recipeSeafood gumbo Recipe | SparkRecipes
roux,    bell pepper,    onion,    celery,    oyster,    shrimp,    crab,    sausage
Easy, delicious and healthy Seafood gumbo recipe from SparkRecipes. See our top-rated recipes for Seafood gumbo.
Number of Servings: 10   Recipe submitted by SparkPeople user JOYOF60.   Share on Faceboo...


picture of recipeShrimp Creole - Recipe #18135 - Foodgeeks
butter,    roux,    red bell pepper,    thyme,    white peppercorn,    parsley,    oregano,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    sugar
Try this recipe for Shrimp Creole on Foodgeeks.com
Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...


picture of recipeOkra, Chicken, and Sausage Gumbo Recipe | SparkRecipes
chicken thigh,    chicken drumstick,    chicken wing,    chicken breast,    roux,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    onion,    celery,    okra,    tomato,    sausage,    salt
Great for a cold winter day or just anytime in the South.
1. Cook down okra in oil. Be careful not to scorch. Season with salt and pepper. When finished, remove from pot to a big bowl. 2. Drain tomato...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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