Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Veloute Sauce Recipe - Food.com roux,    pepper,    nutmeg,    mushrooms,    salt,    stock or broth This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry. Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...

Smothered Sausage Recipe - Food.com roux,    bell pepper,    red peppercorn,    white peppercorn,    pepper,    parsley,    spring onion,    onion,    celery,    sausage,    salt Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Kfc Gravy from a Mix Recipe - Food.com roux,    msg,    gravy,    chicken stock,    beef stock,    pepper,    salt,    fat,    water,    flour This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this reci...

Cajun Sweet Peas Recipe - Food.com roux,    peas,    onion,    salt,    cajun seasoning A pure Cajun dish. Sweet Peas in a Roux. I had this every week of my life growing up at Mom’s house in South Louisiana. Still have it regularly. Great as a side dish (alone or served over rice) ...

Salsa Verde (green Chile Sauce) Recipe roux,    pumpkin seeds,    chicken stock,    oil,    pepper,    parsley,    green chili,    salt,    salsa A light sauce good for several different dishes Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas. Grind with the chiles and parsley, very fine. In the same skillet with 1/4 cup coo...

South Louisiana Chicken and Dumplings Recipe | MyRecipes chicken breast,    creole seasoning,    roux,    sweet onion,    chicken stock,    spring onion,    tortilla,    water Learn how to make South Louisiana Chicken and Dumplings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Microwave chopped onion in a smal...

Zeke Babin's Black Pot Courtbouillon Recipe - Food.com butter,    roux,    red bell pepper,    oil,    pepper,    parsley,    paprika,    spring onion,    onion,    garlic,    celery,    shrimp,    catfish,    salt,    water Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described ...

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