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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roux
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDungeness Crab in Black Bean Sauce Recipe - Food.com
roux,    oyster sauce,    shaoxing wine,    black beans,    cornstarch,    peanut oil,    ginger root,    jalapeno,    spring onion,    garlic,    crab,    sugar,    water
The best time to make to dish is when the crab is in season around Nov to Jan.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 129 g...


picture of recipeNanny's Seafood Gumbo 5 Star Family Favorite Recipe - Food.com
butter,    roux,    bell pepper,    pepper,    parsley,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    worcestershire sauce,    salt,    cajun seasoning,    water
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope y...


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picture of recipeSeafood gumbo Recipe | SparkRecipes
roux,    bell pepper,    onion,    celery,    oyster,    shrimp,    crab,    sausage
Easy, delicious and healthy Seafood gumbo recipe from SparkRecipes. See our top-rated recipes for Seafood gumbo.
Number of Servings: 10   Recipe submitted by SparkPeople user JOYOF60.   Share on Faceboo...





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