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 Smothered Sausage Recipe - Food.com
roux, bell pepper, red peppercorn, white peppercorn, pepper, parsley, spring onion, onion, celery, sausage, salt
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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|  Shrimp Creole - Recipe #18135 - Foodgeeks
butter, roux, red bell pepper, thyme, white peppercorn, parsley, oregano, jalapeno, cayenne pepper, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, sugar
Try this recipe for Shrimp Creole on Foodgeeks.com
Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...
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