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Olive Garden Seafood Portofino Sauce Recipe - Food.com butter, heavy cream, seafood stock, olive oil, rue, parsley, mushrooms, onion, garlic, scallop, mussel, shrimp, old bay seasoning, pasta, white wine, milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g Servings Per Recipe: 2 AMT. PER SE...
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