Chocolate Cups Recipe by admin | ifood.tv butter,    heavy cream,    chocolate,    brandy,    rum,    chocolate syrup Melt chocolate in the top of a double boiler over barely simmering water.   Remove from stove when chocolate is melted.   Add butter and stir with a wire whisk until well blended.   Place paper cups in a...

Christmas Pudding Sauce Recipe by admin | ifood.tv eggs,    sugar,    brandy,    rum,    water Whisk all the ingredients in a basin placed over a pan of boiling water.   Whisk vigorously all the time until the sauce is thick and frothy.   Recipe Summary   Difficulty Level: Easy   Cook Time: 25 Minu...

Tiramisu Babas Recipe - Food.com butter,    yeast,    mascarpone,    eggs,    salt,    sugar,    brandy,    rum,    coffee,    water,    flour A food processor and quick-rise yeast make these elegant French confections almost effortless- but sure to provoke oohs and aahs. Recipe from Working Mother magazine. Prep time includes rising time. S...

Night Cap Recipe by admin | ifood.tv nutmeg,    sugar,    brandy,    rum,    milk Mix rum and sugar together in a mug.   Stir in milk.   Microwave 2 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 246 Calories from Fat 65   % Daily Value*   Total Fat 7...

Beef Bourguignon With Carrots Recipe - Food.com butter,    beef chuck steak,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    brandy,    rum,    flour From Chef Eric Ripert, an updated version of the classic, served on a bed of carrots. I love it. It is a relatively simple recipe, though it does require an overnight marinade (which accounts for most...

Bishop's Bread Recipe - Food.com glazed cherry,    pecan,    brazil nut,    almond,    pineapple,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    rum,    flour I received this recipe many years ago from a Serving Size: 1 (54) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 112 g 50 %   Total Fat 12.5 g 19 %   Satu...

Black Forest Trifle Recipe by admin | ifood.tv chocolate cake,    whipped topping,    chocolate cake mix,    cherry pie filling,    brandy,    rum Bake cake as package directs.   Cool and cut in cubes.   Prepare pudding as package directs.   Arrange one half cake cubes in glass bowl.   Sprinkle 1 ounce rum or brandy.   Layer one half of pudding, then...

Covered Mincemeat Flan Recipe by admin | ifood.tv ground beef,    pastry,    brandy,    rum Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it Combine mincemeat and brandy...

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