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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum
 brandy

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picture of recipeChristmas Carrot Pudding Recipe - Food.com
butter,    fruit cake,    bicarbonate of soda,    nutmeg,    cloves,    potato,    carrot,    eggs,    sugar,    brandy,    rum,    flour
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...


picture of recipeParisian Chicken With Portabella Mushrooms and Artichokes Recipe - Food.com
chicken breast,    beef stock,    olive oil,    tarragon,    pepper,    portobello mushroom,    onion,    artichoke,    salt,    brandy,    rum,    lemon juice,    flour
This delicious recipe is very reminiscent of French Bistro cooking.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.6   Calories from Fat 81 g 17 %   Tota...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSoft Almond Brandy Butter Recipe - Food.com
butter,    orange flower water,    almond,    orange,    sugar,    brandy,    rum
In the UK it's almost compulsory to serve Brandy Butter as an accompaniment to mince pies and Christmas pudding. This recipe was included in a Sainsbury's magazine Christmas supplement (Decemb...


picture of recipeTraditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice
Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...


picture of recipeRum or Brandy Butter Recipe - Food.com
butter,    icing sugar,    brown sugar,    brandy,    rum,    water
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm.
Serving Size: 1 (936) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeHungarian Chestnut Bonbons (Geszienyegolyok) - Recipe #20415 - Foodgeeks
vanilla sugar,    chestnut,    light corn syrup,    sugar,    brandy,    rum,    water
Try this recipe for Hungarian Chestnut Bonbons (Geszienyegolyok) on Foodgeeks.com
Puree chestnuts in a food mill, processor or through a sieve, and mix in rum to taste. Combine sugar, the water and co...


picture of recipeMincemeat for Mince Pies Recipe - Food.com
butter,    dried cranberry,    mixed spice,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    chokeberry/cooking apple,    muscovado,    apple cider,    brandy,    rum
The fruits are simmered till dark and syrupy. Freeze or can.
Serving Size: 1 (2069) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1265.5   Calories from Fat 257 g 20 %   Total Fat...


picture of recipeTom and Jerry's Recipe - Food.com
nutmeg,    cinnamon,    brandy,    rum,    eggnog,    water
Said to be served at English country Christmases..... we aren't there, but we like them anyway! This recipe is for 4 mugs, but you may want to double it on a chilly night!
Serving Size: 1 (184) g ...


picture of recipeTiramisu Babas Recipe - Food.com
butter,    yeast,    mascarpone,    eggs,    salt,    sugar,    brandy,    rum,    coffee,    water,    flour
A food processor and quick-rise yeast make these elegant French confections almost effortless- but sure to provoke oohs and aahs. Recipe from Working Mother magazine. Prep time includes rising time.
S...


picture of recipeBeef Bourguignon With Carrots Recipe - Food.com
butter,    beef chuck steak,    chicken stock,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    brandy,    rum,    flour
From Chef Eric Ripert, an updated version of the classic, served on a bed of carrots. I love it. It is a relatively simple recipe, though it does require an overnight marinade (which accounts for most...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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