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 Punschtorte Recipe by admin | ifood.tv
butter, lemon cake mix, raspberry jam/preserve, icing, light rum, rum, whipped cream
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minute...
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|  Runeberg's Cakes Recipe - Food.com
butter, vanilla sugar, icing sugar, almond, raspberry, eggs, baking powder, brown sugar, sugar, almond essence, icing, rum, cognac, sugar syrup, whipped cream, water, flour
Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February.
Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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