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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Fridge Cake Recipe - Food.com
icing sugar,    lemon peel,    nuts,    coconut,    eggs,    salt,    cookie/biscuit,    cocoa powder,    rum,    coffee
A great recipe for kids and adults who are really kids at heart! So easy to make. I got this recipe from my German friend Katja, who often brought it to a class we took together and made my lunch brea...


picture of recipeBaci Di Dama Recipe - Food.com
butter,    icing sugar,    salt,    dark chocolate,    rum,    flour
Adorable little sandwich cookies called Sweet Kisses. These use Swiss chocolate and the recipe comes from myswitzerland.com
Serving Size: 1 (721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


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picture of recipeRum or Brandy Butter Recipe - Food.com
butter,    icing sugar,    brown sugar,    brandy,    rum,    water
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm.
Serving Size: 1 (936) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeWalnut Surprise Recipe - Food.com
icing sugar,    walnut,    cookie/biscuit,    honey,    sugar,    rum
A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children.
Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 51.5   Calories ...


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of reciperussian slice Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    cake,    lemon,    salt,    fat,    rum,    flour
this recipe comes from an old cookery book of mine ,i remember as a girl my mum buying them,i dont see them anymore,but theyre well worth making if you have a sweet tooth.
Serving Size: 1 (815) g   Ser...


picture of recipeRuneberg's Cakes Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    almond,    raspberry,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    icing,    rum,    cognac,    sugar syrup,    whipped cream,    water,    flour
Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBrown Bread Ice Cream Recipe by Healthycooking | ifood.tv
icing sugar,    eggs,    bread crumbs,    sherry,    rum,    double cream,    yogurt (plain)
MAKING   1 In a bowl, beat the double cream until thick.   2 Gradually fold in the yogurt and egg yolks and mix well.   3 Blend in the breadcrumbs along with sherry or rum.   4 In a bowl, beat the egg whi...


picture of recipeSurrey's Cafe: Bananas Foster French toast
butter,    icing sugar,    oil,    vanilla extract,    banana,    eggs,    cream cheese,    bread,    brown sugar,    sugar,    rum,    double cream,    milk
1) For the bananas Foster stuffing, add all ingredients, except 1 banana, to a bowl and thoroughly mix with a hand held blender until it is well combined and uniform.   2) To make the French toast batt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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