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Apple Strudel Recipe butter, egg yolks, cinnamon, raisin, apple, eggs, salt, bread crumbs, sugar, rum, milk, flour When apples are in season, and the apple pie seems too boring, try this apple strudel. Great for breakfast, brunch or dessert. Mix 2 1/3 cups plus 1 tbsp. flour, 1 egg yolk, the egg, 3 1/2 tbsp. of me...
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| Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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Zaletti Recipe butter, semolina, lemon, raisin, eggs, sugar, rum, flour This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were...
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| Beggers in rum Recipe - Food.com raisin, fig, prune, apricot, sugar, rum, water Yummy to eat out of the jar or on Ice Cream. Serving Size: 1 (1720) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1273.2 Calories from Fat 15 g 1 % Total Fat 1.7 g 2 % Satura...
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| Gingerbread Ravioli Recipe - Food.com dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Panettone Recipe - Food.com butter, yeast, marzipan, lemon peel, vanilla pod, raisin, eggs, salt, honey, sugar, rum, water, flour MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then ...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Bread Pudding With Bourbon Sauce Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, nutmeg, cinnamon, coconut milk, raisin, bread, brown sugar, sugar, rum, bourbon whisky Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto. Serving Size: 1 (183) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VA...
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| Mum's Christmas Pudding Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, self raising flour, rum, tea, flour My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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