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 Beef Bourguignon With Carrots Recipe - Food.com
butter, beef chuck steak, chicken stock, canola oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, bacon, salt, red wine, brandy, rum, flour
From Chef Eric Ripert, an updated version of the classic, served on a bed of carrots. I love it. It is a relatively simple recipe, though it does require an overnight marinade (which accounts for most...
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| French Dressing negociant En Vins Recipe - Food.com
heavy cream, bicarbonate of soda, olive oil, thyme, rosemary, poppy seed, pepper, dill, dried garlic, basil, anise, vinegar, salt, honey, brown sugar, sugar, white wine, red wine, brandy, rum, water
This dressing, called the Wine Merchant in English, likely originated from French wine merchants needing to use up small amounts of wine that would be left over at the end of the month. Best on a sala...
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