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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum flavoring
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButterscotch Rum Sauce Recipe - Food.com
butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeEggnog Pots De Creme Recipe - Food.com
egg yolks,    cornstarch,    nutmeg,    rum flavoring,    eggnog,    half and half
This special dessert can be made up to 24 hours ahead -- just store covered with plastic wrap in your refrigerator. To serve, top each dish with a couple of fresh raspberries and fresh mint leaves. Ch...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeButter Rum Glazed Applesauce Cake Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    vanilla,    cinnamon,    apple,    salt,    sugar,    rum flavoring,    half and half,    flour
Serving Size: 1 (111) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 296.8   Calories from Fat 88 g 30 %   Total Fat 9.8 g 15 %   Saturated Fat 6.1 g 30 %   Cholesterol 25.5 mg 8 %   ...


picture of recipeEggnog Recipe - Food.com
vanilla cake/pie,    vanilla extract,    nutmeg,    cinnamon,    jelly/jell-o,    sugar,    rum flavoring,    brandy,    milk,    half and half
I have not tried this recipe. I got this recipe from Bariatriceating.
Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories from Fat 21 g 28 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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