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French Toast Recipe - Food.com nutmeg, eggs, bread, sugar, rum flavoring, milk Try French Toast from Food.com. - 3361 Serving Size: 1 (260) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 413 Calories from Fat 113 g 28 % Total Fat 12.7 g 19 % Saturated Fa...
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| Eggnog French Toast Recipe - Food.com butter, nutmeg, eggs, bread, sugar, rum flavoring, eggnog I made this up for Christmas breakfast one year. It's nice because you can prepare it the night before and have minimal work to make it the next morning. It also has a mild eggnog flavor, so if yo...
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Eggnog French Toast Recipe - Food.com vanilla extract, nutmeg, eggs, bread, sugar, rum flavoring, cream This has an eggnog-like taste, but you don't need to buy eggnog. Instead, it uses rum extract and some nutmeg to give it that flavor. Time to prepare does not include refrigerating overnight. Serv...
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| Overnight Eggnog French Toast Recipe - Food.com vanilla, nutmeg, eggs, bread, sugar, rum flavoring, milk, half and half I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed. Serving Size: 1 (2794) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Traditional Eggnog for the Holiday Punch Bowl Recipe - Food.com nutmeg, cinnamon, eggs, salt, sugar, rum flavoring, brandy, cream Serving Size: 1 (200) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 311.3 Calories from Fat 182 g 59 % Total Fat 20.3 g 31 % Saturated Fat 12.1 g 60 % Cholesterol 130.2 mg ...
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| Nutmeg Rolls Recipe - Food.com butter, vanilla, nutmeg, eggs, salt, sugar, rum flavoring, cream, flour I can't bring myself to roll these down to only 1/4 wide. I mean really, I want cookies, not toothpicks! I can manage 1/2 an inch well enough and I get nicely sized cookies with that. Serving Size...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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