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 Rum Raisin Bread Recipe - Food.com
butter, bread flour, heavy cream, yeast, olive oil, raisin, eggs, salt, brown sugar, rum flavoring, rum, milk powder, water
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Serving Size: 1 (592) g Servings Per ...
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|  Eggnog Candy Bread Recipe - Food.com
doughnut, oil, vanilla, eggs, salt, baking powder, sugar, rum flavoring, candy, rum, eggnog, flour
Butter rum and eggnog flavours make for a wonderful aroma while this is baking and a wonderful taste when it’s being eaten.
Serving Size: 1 (908) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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 Rum-raisin Bread Recipe
butter, bread flour, heavy cream, yeast, raisin, eggs, salt, brown sugar, rum flavoring, rum, milk powder, water
This is an easy leave-in-the-machine loaf. Let it bake while you're outside skiing or sledding, and come home to a wonderful aroma in your house! Expect a nice, tall loaf
If you prefer to bake wit...
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| Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com
butter, yeast, apricot jam/preserve, lemon, eggs, salt, sugar, rum flavoring, rum, milk, water, flour
You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.
Serving Size: 1 (108) g Servings Per...
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