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Splendid Eggnog Cheesecake Recipe - Food.com butter, sweetener, oats, vanilla extract, nutmeg, cinnamon, eggs, salt, cream cheese, rum flavoring, rum, whipped cream, flour This is from the Splenda site. I wouldn't call low in fat but the sugar has been eliminated which is something to smile about. Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % ...
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| Swedish Rum Cake - Bundt Recipe - Food.com butter, lemon, eggs, baking powder, sugar, rum flavoring, rum, milk, water, flour Serving Size: 1 (1574) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4622.1 Calories from Fat 1365 g 30 % Total Fat 151.7 g 233 % Saturated Fat 88.2 g 440 % Cholesterol 1194...
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Brown Sugar Pound Cake with rum sauce or glaze Recipe - Food.com butter, evaporated milk, vanilla, eggs, salt, baking powder, light corn syrup, brown sugar, sugar, rum flavoring, rum, whipped cream, milk, flour This is different tasting pound cake, rich and good. I got it from a Domino Sugar ad in a Womans magazine and had to try it. Delicious! Serving Size: 1 (219) g Servings Per Recipe: 12 AMT. PER SERVI...
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| Pina Colada Dessert Recipe - Food.com butter, coconut cake/pie, almond, pineapple, coconut, cream cheese, vegetable fat spread, brown sugar, rum flavoring, rum, whipped cream, milk, flour If you like pina coladas, you're gonna love this! Serving Size: 1 (85) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 272.1 Calories from Fat 198 g 73 % Total Fat 22.1 g 3...
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| Jamaican Rice Pudding With Rum Sauce Recipe by Natural.Foodie | ifood.tv fructose, vanilla extract, cinnamon, dried ginger, banana, eggs, rice, rum flavoring, rum, milk GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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