Marlboro Bbq Beef Recipe rump,    pepper,    mustard powder,    cayenne pepper,    dried garlic,    barbecue sauce,    salt From the Marlboro cookbook 'Fifty From the Trail' Trim excess fat from roast, if needed. Combine seasonings and rub onto all sides of meat. Wrap in plastic wrap or put in food storage bag; ref...

Greens Stuffed Ham Recipe - Food.com butter,    rump,    croutons,    pepper,    mustard powder,    celery,    kale,    ham,    vinegar,    bread,    brown sugar,    water This is a delicious recipe from the 1993 Better Homes and Gardens Holiday Cooking magazine. For those who enjoy greens, the stuffing adds a nice flavor. Our family has enjoyed this for Sunday or Holid...

Cajun Pot Roast With Gravy and Vegetables Recipe - Food.com rump,    chicken stock,    pepper,    potato,    carrot,    green beans,    salt,    cajun seasoning,    flour This is my everyday crock pot roast recipe that I've grown to love over the years. Hope you enjoy. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.5 ...

Mexican Pot Roast Recipe - Food.com rump,    tomato paste,    green pepper,    chili dried/powder,    beef stock,    oil,    oregano,    coriander,    jalapeno,    cumin,    lime,    onion,    garlic,    worcestershire sauce,    beer/lager This recipe comes from my local newspaper. It goes good with Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 845.5   Calories from Fat 603 g 71 %   Total Fat 6...

Bean Pot Roast Recipe by admin | ifood.tv rump,    pepper,    potato,    onion,    tomato,    beef,    salt Put meat with salt into a bean pot with tight-fitting lid.   Cover and put pot in preheated moderate oven (350 F.) for 1 1/2 hours.   Remove from oven and add vegetables and pepper to taste.   Replace li...

Barbecued Veal Roast Recipe by admin | ifood.tv rump,    onion salt,    pepper,    mustard powder,    celery seed,    veal,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    meat Rub surface of roast with mixture of salt and pepper.   Place roast on rack in open shallow roasting pan.   Insert meat thermometer so tip is in center of thickest part of meat.   Do not add water.   Do n...

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