 Zurich Diced Veal Zurcher Geschnetzeltes Recipe - Food.com
butter, rump, heavy cream, pepper, parsley, mushrooms, onion, veal, salt, white wine, flour
This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash “stroganoff”
Serving Size: 1 (353) g Servings Per ...
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|  Barbecued Veal Roast Recipe by admin | ifood.tv
rump, onion salt, pepper, mustard powder, celery seed, veal, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water, meat
Rub surface of roast with mixture of salt and pepper. Place roast on rack in open shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of meat. Do not add water. Do n...
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