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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rusk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeSoy Burger Recipe
mature soybean,    rusk,    yeast,    chickpea flour,    thyme,    sesame seed,    savory,    sage,    white peppercorn,    parsley,    paprika,    oregano,    nutmeg,    cumin,    onion,    garlic,    white wine vinegar,    soy sauce,    salt
Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.   Do the dough in a large bowl and add the remaining ingredients.   Make little balls ...


picture of recipeZalm - Salmon Patties Recipe - Food.com
butter,    rusk,    salmon,    eggs,    salt,    milk
A very easy and digestible fish dish. Serve with tartar sauce or cocktail sauce, if you wish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago...


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picture of recipeSpinazie - Spinach Recipe - Food.com
butter,    rusk,    pepper,    spinach,    eggs,    vinegar,    salt
Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...


picture of recipeRusk Muesli Recipe - Food.com
zwieback,    rusk,    hazelnut,    flax seed/linseed,    pear,    apple,    honey,    milk,    yogurt (plain)
A different version of the classic swiss muesli
Serving Size: 1 (756) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calories from Fat 131 g 34 %   Total Fat 14.6 g 22 %   S...


picture of recipeCreamy Chicken and Broccoli Recipe by admin | ifood.tv
butter,    chicken,    rusk,    chicken stock,    almond,    pepper,    parsley,    asparagus,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    flour
Place eggs in a small saucepan.   Add warm water to cover.   Bring to boiling over high heat.   Reduce the heat.   Simmer, covered, for 15 minutes.   Pour off hot water.   Fill saucepan with cold water.   Le...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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