Little Meat Pies Recipe by Amandamac | ifood.tv beef flank steak,    suet,    pepper,    rutabaga,    potato,    onion,    pork,    salt,    fat,    flour This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen...

Maple-Balsamic Roasted Root Vegetables Recipe - Food.com butter,    olive oil,    pepper,    rutabaga,    carrot,    beetroot,    onion,    balsamic vinegar,    salt,    maple syrup From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots...

Turnip and Carrot Mash Recipe - Food.com butter,    pepper,    turnip,    rutabaga,    carrot,    salt,    cream,    milk This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Serv...

Roasted Winter Root Vegetables With Apple Cider Recipe - Food.com butter,    pepper,    yam,    turnip,    rutabaga,    parsnip,    carrot,    salt,    white wine,    apple cider,    apple juice From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc...

Mashed Rutabaga With Carrots and Orange Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    rutabaga,    carrot,    salt,    brown sugar,    orange juice Very nice mix of tastes. From Smart cooking by Anne Lindsay. Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 53.8   Calories from Fat 14 g 26 %   Total Fat 1.6 ...

Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Old Fashioned Beef Stew Recipe - RecipeTips.com beef chuck steak,    beef stock,    cornstarch,    oil,    pepper,    bay leaf,    basil,    rutabaga,    potato,    carrot,    onion,    celery,    brown sugar,    water Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste. PREP   20 mins   COOK   1 . 5 hrs   READY IN   2 hrs   In a Dutch oven over medium-high heat, brown meat and onion ...

Hearty Potato Soup Recipe - Food.com chicken stock,    pepper,    chives,    cayenne pepper,    rutabaga,    potato,    carrot,    onion,    garlic,    salt,    milk Forget everything you thought you knew about potato soup! This is the real deal: creamy, chunky and flavorful! Perfect for cool fall and winter days. High altitude tested. Serving Size: 1 (579) g   Ser...

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