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 Braised Brisket & Roots Recipe | EatingWell
beef stock, cornstarch, canola oil, yarrow, thyme, pepper, paprika, bay leaf, allspice, rutabaga, parsnip, carrot, onion, mustard, salt, dry vermouth, white wine, water
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
Instructions Checklist Step 1 Preheat oven to 325 degrees F. Heat oil in a Dutch o...
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|  Irish Lamb-and-Barley Soup Recipe | MyRecipes
lamb leg, beef stock, cooking spray, barley, thyme, pepper, dried garlic, bay leaf, allspice, rutabaga, carrot, onion, cabbage, water
Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place a Dutch oven coated with cooking spray...
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 Lihamojakka, Beef Stew - a Finnish-American Recipe for St. Urho' Recipe - Food.com
potato flour, peppercorn, bay leaf, allspice, rutabaga, potato, carrot, onion, garlic, celery, beef ribs, salt, water, flour
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations. St. Urho - Patron Saint of Grasshoppers - Believe it or not...... there really is a Saint for gra...
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